Food
25 posts
Chef Harsh of The Gourmet Kitchen: The Man Who Walked Away From Food and Came Back Knowing Exactly What He Was Doing
He opened a restaurant at 2001, walked away, returned a decade later with considerably more wisdo...
The Sweet Shop That Grew With Bengaluru: Asha Sweet Center at 75
Asha Sweet Center has been part of Malleshwaram and Bengaluru's sweetest memories for 75 years. I...
The Sadya Standard: Inside India's Most Extraordinary Onam Dining Experiences in 2026
The Onam Sadya is one of the most complex and considered meals in the Indian culinary tradition. ...
Five Years of Ladurée: Chandni Nath Israni on Building Luxury That Lasts
Chandni Nath Israni launched Ladurée in India in the middle of a pandemic and built it into a nin...
Sean of Seoul Dak: On Bringing the Real Taste of Korea to India, One Tteokbokki at a Time
He grew up gathering around tteokbokki stalls after school in Korea. Now he is building a brand t...
Bertie Bott's, Reimagined: Inside éntisi's Harry Potter Chocolate Collaboration
éntisi Chocolatier partners with Warner Bros. Discovery for an officially licensed Harry Potter c...
The Pizza Shack by the Shore: Why Kaly's Pizzeria Is ECR's Best Kept Secret
Five minutes from the beach, tucked into the Kovalam stretch of ECR, Kaly's Pizzeria is the kind ...
One Dish, One Chef, One Michelin Nod: The Story of Biriyani Osawa
In a Kanda basement, chef Takamasa Osawa serves only one dish, biryani, perfected over 15 years o...
Bengaluru Didn't Need Another Asian Restaurant. It Needed Mai Mai.
From scaling Licious to founding Mai Mai, Yash Bhatia has built his career around one conviction:...
Served Hot: How Dakshinayan is Bringing Mumbai's Most Honest Conversations to the Table
Mumbai's beloved South Indian institution Dakshinayan has launched Served Hot, a podcast built on...
Where the Garden Becomes the Table: An Exclusive JW Garden Dinner with Chef Neeraj
On 30th May, JW Marriott Bengaluru Prestige Golfshire Resort and Spa presents an intimate seven-c...
Bhooter Raja Dilo Bor Opens Its 19th Outlet in Bengaluru's Koramangala
Bhooter Raja Dilo Bor has inaugurated its 19th outlet in Koramangala, Bengaluru, with a ceremony ...
Two Civilisations, One Kitchen: Chef Tejas on Building Spice Lab Tokyo into a Ginza Legend
From The Oberoi to noma to Ginza, Chef Tejas speaks to Follow The Best List India about Spice Lab...
The World's Most Rebellious Chef Has a New City to Disrupt
Raga, Gaggan Anand's first restaurant in India, opens on Janpath in Delhi in 2026. Here is everyt...
The Ice Cream Renaissance: Artisanal Brands Reinventing a Classic
India's artisanal ice cream moment is not a trend. It is a full cultural reckoning with what the ...
From Yangon to Mumbai: Chef Goo Goo Brings Burma's Soul to the St. Regis
Tea leaf salads stirred with mettā, mohinga brimming with heart, and a menu timed to Myanmar's Ne...
Fiesta, For Real: Why Mezcalita in Indiranagar Is Bengaluru's Most Joyful New Table
Follow The Best List India reviews Mezcalita Indiranagar — the Mexican cantina and tequila bar th...
Newly Launched Restaurant Roundup
KOKO Goregaon, Bastian Beach Club, Sweeney, FOO Borivali, The Cocktail Room, Jacobs Brew House, C...
Miten Shah of The Studs Sports Bar and Grill on Building India's Sports Hospitality Destination
Miten Shah co-founded The Studs Sports Bar and Grill on the belief that India deserved a sports b...
The Restaurant Above a Sandwich Shop That Became the Most Important Table in India
Twelve seats. Thirteen courses. One table that Dua Lipa, Virat Kohli, AP Dhillon, and Alia Bhatt ...
AlienKind Has Landed in Delhi and the Capital's Café Scene Will Never Be the Same
AlienKind, Bengaluru's boldest café concept, has landed in Connaught Place with superfood beverag...
Eight Iconic Biryani Recipes From Eight Iconic Chefs
Eight chefs. Eight biryanis. Eight stories of obsession, memory, and mastery. From Asma Khan's sa...
Inja, New Delhi: The Restaurant That Proves Indian and Japanese Were Always Meant to Meet
Tucked inside The Manor Hotel in Friends Colony, Inja is the most quietly extraordinary restauran...
Farmlore, Bengaluru: The Most Important Restaurant in India Right Now
Chef Johnson Ebenezer's Farmlore is not just Bengaluru's best restaurant. It is a 37-acre argumen...
The 10 Best Coffee Shops in Bangalore for 2026
From specialty brews to cozy corners, we've curated the ultimate guide to Bangalore's finest coff...